The origin of a natural product corresponds to:
a.
for mineral products: the place where they were extracted;
b.
for plant products: the place where they were harvested;
c.
for meat: the place where the animals spent the predominant part of their lives;
d.
for other animal-derived products: the place where the animals were kept;
e.
for products of hunting or fishing: the place where such hunting or fishing was carried out;
f.
for farmed fish: the place where they were reared.